Delicious chocolate truffle squares containing pieces of ginger biscuit and stem gingers. 150g.
Gluten Free. Milk Free. Egg Free. Suitable for Vegetarians and Vegans
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Allergens are highlighted in bold. Produced in a nut free site
Belgian Dark Chocolate (19%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Golden Syrup, Sweetened Stem Ginger (14%) [Ginger, Cane Sugar Syrup], Palm Oil, Rice Flour, Icing Sugar, Rapeseed Oil, Sugar, Water, Potato Starch, Tapioca Starch, Cornflour, Gluten Free Oat Flour,
Ground Ginger, Salt, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour
*Palm oil is RSPO certified.