Indigo Nutri Saccharomyces Boulardii 90 Capsules - Indigo Wholefoods

Indigo Nutri Saccharomyces Boulardii 90 Capsules

Saccharomyces Boulardii is a beneficial bacteria yeast that is able to survive stomach acid.

This yeast was first isolated from lychee and mangosteen fruit in the 1920s by a French scientist called Henri Boulard. He had observed natives of Southeast A

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Saccharomyces Boulardii is a beneficial bacteria yeast that is able to survive stomach acid.

This yeast was first isolated from lychee and mangosteen fruit in the 1920s by a French scientist called Henri Boulard. He had observed natives of Southeast Asia chewing the skin of these fruits.

Although it is in the same genus as Saccharomyces cerevisiae (baker’s, brewer’s or dietary yeast), Saccharomyces boulardii is not linked to the candida species. S. boulardii has been successfully researched and tested in many countries worldwide for over 50 years. Numerous clinical studies have shown the efficacy of S. boulardii.

The strain of Saccharomyces Boulardii we use is:
- Identified with state-of-the-art genetic techniques
- Clinically studied
- Proven to survive through the gastric system

Extract of Olive Leaf may contribute to the protection of cells from oxidative stress.

Indigo Nutri food supplements are exclusive to Indigo Wholefoods. A high quality range of food supplements to meet a wide variety of nutritional needs. Indigo Nutri food supplements are manufactured in the UK to GMP standards. They are packaged in letterbox friendly recyclable packaging and can be delivered to your door at no extra charge*.

* Select Home Delivery Required (above) and pay by Stripe (credit/debit card) or Paypal at checkout. The rest of your order will still need to be collected from Indigo Wholefoods.

Directions:

Adults, take 1 capsule, 1 to 3 times per day before meals, with water, or as advised. Up to 6 capsules max per day. Do not exceed recommended daily dose.

Product Information:
1 capsule typically provides:

 

 

% NRV*

Vitamin D3

2.5µg

50

Biotin

8 µg

16

Saccharomyces Boulardii

5 billion CFU

 

Olive Leaf

150mg (whole leaf equivalent from 10mg extract)

 

*NRV = EU Nutrient Reference Value

Ingredients:

Saccharomyces Boulardii, Bulking Agent: Rice Bran, Capsule Shell: Hydroxy Propyl Methylcellulose, Olive Leaf Extract, Anti-Caking Agent: Magnesium Stearate, Vitamin D Prep (Sucrose, Modified Starch, Maltodextrin, Cholecalciferol), Biotin.

Allergy Advice: Although rigorous precautions are taken to prevent any cross-contamination, this product is manufactured in a facility that handles allergy-based materials.

Cautions:                                                                                                                                          

Always consult your health practitioner before taking nutritional supplements, especially if you are taking medication or are under medical supervision. Not recommended for children, pregnant or lactating women. You should not take supplements as a substitute for a varied balanced diet or healthy lifestyle.  Store in a cool dry place, out of reach of children. Not suitable for vegans.

Best Before:

For best before end and batch number see base.             

Manufactured in the United Kingdom according to the GMP code of practice

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