Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies.
This produ
Article number: | 3768 |
Quantity: | 3 |
Available in store: | Check availability |
Ingredients:
Organic white spelt flour
Nutritional Information
....energy kJ..................... 1515 kJ
....energy kCal................. 362 kCal
....protein.......................... 13.00g
....carbohydrates............ 71.00g
........of which sugars..... 0.50g
....fat................................... 2.10g
........of which saturates. 0.90g
....fibre............................... 4.00g
....sodium.......................... 0.010g
....salt................................. 0.025g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredient