To produce this flour, we gently mill the rye grains, then slowly sieve out the coarsest bran to create a very light rye flour which can be used on its own or mixed with Shipton Mill organic white flour. Tradition has it that rye and wheat should be mixed
| Article number: | 6951 |
| Quantity: | 2 |
| Available in store: | Check availability |
Ingredients:
Wholemeal rye flour
Nutritional Information
....energy kJ..................... 1398 kJ
....energy kCal................. 334 kCal
....protein.......................... 8.50g
....carbohydrates............ 66.30g
........of which sugars..... 3.30g
....fat................................... 1.60g
........of which saturates. 0.32g
....fibre............................... 10.40g
....sodium.......................... 0.500g
....salt................................. 1.25g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.
